The Sustainable Jungle Podcast


February 6, 2020

“Dan is the Co-Founder and Chief Grain Officer of ReGrained, a mission-driven ingredient platform that leverages technology and culinary science to transform beer waste into food. Dan is an entrepreneurial systems thinker and loves tackling seemingly intractable problems through creative entrepreneurship and cross-sectoral collaboration. Through ReGrained, he has become a thought-leader about food waste business models, "edible upcycling" and the circular economy for food.”

“ReGrained rescues the nutritious grain created every time beer is brewed. Powered by patent-pending tools and culinary creativity, [they] elevate this overlooked but awesome ingredient to the hero status it deserves with [their] award-winning upcycled nutrition bars, puffs and premium ingredients.” 

In this episode, we talk about the food waste problem, this no-brainer solution, Dan’s journey in mission-based entrepreneurship, the challenge of perishable sustainable food packaging and what’s next for REgrained.


Find the show notes here



Play this podcast on Podbean App